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In this section:

Cuts   Rare Breeds   Ethical Farming & Maturing   Fat lot we Know   What goes in...   Butchery


The Different Cuts of Meat



The number of different cuts of meat can be confusing, so we've prepared a short guide to help you choose the most suitable products for your requirement. We have also put together some background information on the different breeds. You find that here.

Beef Sonia   Pork Campbell   Lamb






If you require more information, we'd be delighted to help. Please send an e-mail to mail@rarebreedsbutcher.com, or call us on +44 (0) 1531 632744